THE SMART TRICK OF CHOCOLATE PISTACHIO BAR THAT NOBODY IS DISCUSSING

Make the filling. Chop up the shredded phyllo dough and position it within a pan Along with the melted butter around medium warmth. Stir until eventually the shredded phyllo is golden and crispy.I melted my chocolate while in the microwave but You need to use a double boiler if you favor. To set the chocolate bars we need chocolate bar mould but